YUMMY

Post by **YoursTrulyZsa** » February 11th, 2013, 3:58 pm

YUMMY

Post by **palehorse** » February 11th, 2013, 6:52 pm

This reminds me of a poem I read once. I'll share the title and author tomorrow once I get home and 'remember' it...it's

delicious.

Post by **YoursTrulyZsa** » February 11th, 2013, 7:21 pm

oh my goodness PH...you confuse the heck out of me...but I laugh every time! Guess it just shows how blonde I am!
Zsa

Post by **palehorse** » February 12th, 2013, 10:14 am

The poem this reminded me of is: Asparagus By Marilyn Nelson. It was featured in The Best American Poetry 2003 via the Rattapallax journal. I'd post it here, but I'm sure I'd be tagged and swatted for such an offense.

Nevertheless, it's worth the read, and the image above is a testament to it.

Post by **ladymaybebaby** » March 2nd, 2013, 12:40 pm

I am not as knowlegeableon asparagus as PH, but I can say it's a great shot and meloves my asparagus! Try it marinading in a balsamic vinegar and then grilling it outside on the grill! Total yummerkins!

-LMB
xoxo

Post by **moe** » March 2nd, 2013, 12:53 pm

I too wov those little spearie tings particularly if fried in butter and garlic or extra virgin olive oil why they're almost as good as Brussel sprouts IMHO

Post by **rupertpupkin** » January 8th, 2021, 4:11 am

Never tried it but Man that picture makes it look tasty. Wonderfully composed piece and most deserving of a spotlight

Post by **Chelle** » January 13th, 2021, 10:44 pm

im for real I was so hungry...great photog going on. the details and the colors are coming together to make it so juicy gonna leap off the page and into my mouth

YUMMY

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